Thursday, August 11, 2011

Farmers Market Fresh

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A trip to the farmers market inspired a day of cooking. On the menu: fresh berry cakes, white sangria,
tomato gazpacho, French potato salad, and caprese pasta.

1 comment:

  1. Your thinking it looks delicious, well as an invited guest....IT WAS DELICIOUS!!!!!!!!!!!
    A summer meal to remember.

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