Tuesday, August 31, 2010
Monday, August 30, 2010
Friday, August 27, 2010
The studio
A couple of behind the scenes shots from our photo shoot this past weekend. Off to edit photos now!
Thursday, August 26, 2010
Trend: Fifties Chic
The fifties are back on the runway for fall 2010 and looking better than ever.(Images:style.com)
These ready to wear pieces are just way too cute!
Wednesday, August 25, 2010
Monday, August 23, 2010
A bit of whimsy
These photos have a beautiful hazy vintage look to them. Very sweet and whimsical.
Photographed by Olivia Graham for The Gloss Magazine Ireland.
Sunday, August 22, 2010
Smile
Long day of shooting in the studio today. Can't wait to show everyone all our great vintage finds!
Saturday, August 21, 2010
Celebrity Crush: James Dean
James was such a stylish guy and despite the fact that he was the coolest, he had that touch of nerdiness that's irresistible.
I hear he loved coffee and his favorite ice cream flavor was coffee & raspberry.
Friday, August 20, 2010
Thursday, August 19, 2010
Wednesday, August 18, 2010
Banana Mango Daiquris!
Took a break from organizing our inventory today for a summer drink break in the yard. Ever since we spotted Ina Garten's Banana Mango Daiquri recipe in her Back to Basics cookbook we have been dying to try it out.
It was so good we just had to share the recipe. A must try before summer is over!
Mango Banana Daiquris (Back to Basics by Ina Garten)
2 cups chopped ripe mango (1 to 2 mangoes, peeled and seeded)
1 ripe banana, chopped
½ cup freshly squeezed lime juice (4 limes)
¼ cup sugar syrup (see Note)
1¼ cups dark rum, such as Mount Gay
~ Mango slices, for serving
Steps
Place the mango, banana, lime juice, sugar syrup, and rum in a blender and process until smooth. Add 2 cups of ice and process again until smooth and thick. Serve ice-cold in highball glasses with the mango slices.
Notes
*To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill
½ cup freshly squeezed lime juice (4 limes)
¼ cup sugar syrup (see Note)
1¼ cups dark rum, such as Mount Gay
~ Mango slices, for serving
Steps
Place the mango, banana, lime juice, sugar syrup, and rum in a blender and process until smooth. Add 2 cups of ice and process again until smooth and thick. Serve ice-cold in highball glasses with the mango slices.
Notes
*To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill
Monday, August 16, 2010
Saturday, August 14, 2010
Subscribe to:
Posts (Atom)
